Quick and Easy Recipe
There are a few different ways to enjoy this long time Southern favorite. Most Southerners, including yours truly, use fresh baked sweet potatoes, but of course you may purchase sweet potatoes in other forms...dare I say canned ? If you don't feel like wrestling with baking the potatoes, letting them cool slightly and then take the skin off and mash them...well you should probably use the "alternative" potatoes. Obviously, they are Sweet Potatoes and they taste similar but as I've mentioned in my other hubs...fresh is best !!
This particular recipe is for (1) 9 inch pie shell....feel free to make more, you don't have to worry if it will turn out okay by raising the ingredient amounts...you wouldn't believe the size of some of the batches I've made.
SC Grub Hub INGREDIENTS :
17 oz. Mashed Sweet Potatoes ( approximately 3 medium Potatoes)
1 Cup Light Brown Sugar
2/3 Cup Milk
2/3 Cup Whipped Cream
3 Large Eggs
3 Tablespoons Bourbon
1 Tablespoon Butter (melted)
1 Teaspoon Cinnamon
1/2 Teaspoon Nutmeg
1/2 Teaspoon Ginger
1/4 Teaspoon Salt
(1) 9 inch Pieshell
You can use hand held mixer or a stand alone mixer for this recipe.
In Mixing Bowl on low speed, mix Sweet Potatoes, Brown Sugar, Milk and Whipped Cream until smooth. Add Eggs, while on low speed, one at a time and wait until Egg in fully mixed in before adding the next one. Add remaining ingredients, beat until just blended. Fill Pieshell(s) with mixture and bake at 375* (Conventional Oven) for 50-55 minutes.
Cool at room temperature, Refrigerate.
Serve with a dollup of Whipped Cream.
Enjoy !!!
This particular recipe is for (1) 9 inch pie shell....feel free to make more, you don't have to worry if it will turn out okay by raising the ingredient amounts...you wouldn't believe the size of some of the batches I've made.
SC Grub Hub INGREDIENTS :
17 oz. Mashed Sweet Potatoes ( approximately 3 medium Potatoes)
1 Cup Light Brown Sugar
2/3 Cup Milk
2/3 Cup Whipped Cream
3 Large Eggs
3 Tablespoons Bourbon
1 Tablespoon Butter (melted)
1 Teaspoon Cinnamon
1/2 Teaspoon Nutmeg
1/2 Teaspoon Ginger
1/4 Teaspoon Salt
(1) 9 inch Pieshell
You can use hand held mixer or a stand alone mixer for this recipe.
In Mixing Bowl on low speed, mix Sweet Potatoes, Brown Sugar, Milk and Whipped Cream until smooth. Add Eggs, while on low speed, one at a time and wait until Egg in fully mixed in before adding the next one. Add remaining ingredients, beat until just blended. Fill Pieshell(s) with mixture and bake at 375* (Conventional Oven) for 50-55 minutes.
Cool at room temperature, Refrigerate.
Serve with a dollup of Whipped Cream.
Enjoy !!!
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